French Wine Labels Deciphered

Many wine regions of the world are driven by grape varietal, and when purchasing a bottle, it is the grape type that is at the forefront of the mind for wine drinkers. Yet in France, the traditional view of representing a wine by their region and appellation is most important. This can prove difficult for casual wine drinkers of Australia just trying to find a nice chardonnay from France without having to spend hours researching the regions of France that produce them.
Bound by traditions, AOC restrictions, and pride, many French winemakers champion the location of the vines from which the grapes were picked to make the vine, followed by the overall region/sub-region and the vintage. Below are a few examples of French wine bottles from different regions of France as well as explanations for each element presented.
General Label Structure
Winery Name
The name of the Domaine or Chateau is included as an emblem or simple text.
Vintage
The year the wine was harvested and vinified, unless a blend of several years.
Region/Sub-Region/Village
The location in which the grapes were harvested
Appellation Distinction (Read more here)
Three tiers of classification.
- Appellation d'Origine Contrôlée (AOC)
- Includes the geographical location, quality, and style of wine
- Premier Cru
- Second tier of wine classification
- Vineyard plot of superior quality
- Grand Cru
- Highest classification of French wine
- Plot of land where the grapes are grown.
- Or in Bordeaux, the chateau at which the wine is made
- Vin de Pays:
- The broader classification as the pre-European Union equivalent of IGP (Indication Géographique Protégée)
- Only classified based on the geographical region of where the wines were made with a larger area that the main AOCs. This allows for wider boundaries with respect to individual styles of winemaking.
- Vin de France
- The least regulated classification with minimal rules around which grapes are grown where, and how the wines are made.
- The labels do not mention a specific region of origin, with vintage and grape variety optional
Varietals
Every so often you will find the types of grapes that are within the wine.
Producer name & Address
For Domaines or Chateaus not named after the current winemaker, the producer adds their name or signature along with their location.
French wine label Terms
Biologique |
Organically produced |
Mis en bouteille au château/domaine |
Bottled at the chateau/domaine |
Blanc de Blancs |
White sparkling wine made with 100% white grapes |
Moelleux |
Sweet |
Blanc de Noirs |
White sparkling wine made with 100% black grapes |
Mousseux |
Sparkling |
Blanc |
White |
Negociant |
Merchant who buys the grapes or wine and sells under their own label |
Brut |
Sweetness level in sparkling wine. Brut represents a dry style. |
Non-filtré |
Unfiltered |
Cave |
Wine Cellar |
Pétillant |
Lightly sparkling |
Cépage |
The grapes used in the wine |
Premier Cru |
“First Growth” In Burgundy and Champagne it distinguishes the region’s 2nd best vineyards |
Chateau |
Estate/Castle |
Propriétaire |
Estate or vineyard owner |
Clos |
A walled vineyard |
Recoltant |
Grape grower, harvester |
Cooperative |
Group of wine growers working together |
Rouge |
Red |
Cote/Coteaux |
Slope of a hill/hillside Wines from a slope or hillside, often along a river. Coteaux is a grouping of slopes or hillsides. |
Sélection de Grains Nobles |
Sweet wines made from grapes affected by botrytis |
Cremant |
Sparkling wine other than Champagne |
Sec |
Another term for Dry |
Cru |
“Growth”, indicates the status of the winery or vineyard |
Sur Lie |
Aged on lees |
Cru Classe |
Classified vineyard |
Supérieur |
Wine with higher (superior) alcohol content as a result of being made from ripe grapes |
Cuvée |
A specific wine blend or batch |
VDQS |
Vin Délimité de Qualité Supérieure, a mid-level classification used between 1949 and 2012. |
Demi-Sec |
Lightly sweet |
Vedange |
harvest |
Domaine |
Estate |
Vendangé à la main |
Hand harvested |
Doux |
Sweet |
Vendange Tardive |
Late harvest |
Élevé en fûts de chêne |
Aged in oak |
Vielles Vignes |
Old Vines |
Grand Cru |
Highest quality wine |
Vigneron/Viticulteur |
Grape grower |
Grand Vin |
Indicates a winery’s “first label” or best wine they produce, only in Bordeaux |
Vignoble |
Vineyard |
Methode traditionnelle |
Traditional method of making sparkling wine |
Vin |
Wine |
Millésime |
Vintage/Date of Harvest |
Vin Doux Naturel (VDN) |
Fortified wine created in fermentation (often sweet dessert wines) |