How to Serve a Glass of Champagne
November 23 2021

November 23 2021
A guide to ensure no Champagne will be wasted!
Opening the Bottle:
- Tilt the bottle slightly away from yourself, then untwist the metal loop to loosen the wire cage.
- Remove the wire cage and foil wrapping, keeping a firm grip on the cork
- Holding the cork firmly, gently rotate the bottle (NOT the cork) with your other hand so the cork comes sliding – not popping – out.
Pouring the wine:
- Do not hold by the neck of the bottle, hold by it's base.
- Pour slow and steady, based on the show of bubbles pour in steps to allow the wine to settle.
- Only fill to two thirds of the glass to allow the aroma experience to be enhanced.
- Don't drink straight away, allow for the wine to open before tasting.
