It is no wonder therefore, that while the Jura region has exploded in popularity in recent years, its charismatic winemaker, Fabrice Dodane of Domaine de Saint-Pierre is clearly a figure leading the charge. It is a gastronomic pocket-rocket region, producing some of the finest in French cheese, chocolate and wine. The parochial producers of Jura are no longer living in the shadow of France's better known regions and have now achieved a level of recognition rightly deserved. Jura is a proud bastion of exceptional wine making, style and unique terroir.

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