Alex is as close as you’ll get to a true bon vivant! Hailing from the sacred soils of the Côte D’Or, France, and the son of fifth generation Burgundian winemakers, he holds a Masters in Wine Marketing and Management from the Bordeaux Wine Institute. He’s sold and sampled wine in a career spanning from Shanghai to Napa, Meursault to Melbourne. Le Club springs from the success of his highly regarded business, Clos Cachet, supplying Australia’s fine dining scene with the very same wines you can now access with a Le Club subscription. Alex is proud to share his passion for French wine with everyone, and now Le Club brings it direct to your doorstep.
Dip. Wine Making and Sales, Beaune Wine University, France. Master of Wine Marketing and Management, INSEEC Bordeaux. WSET- Wine and Spirit Education Trust level 3